Your search returned 2 results.

Results
	1.	[Chemical modification of proteins. 7. Effect of succinylation on some physico-chemical and functional properties of casein]. [electronic resource] by Schwenke, K D Rauschal, E J Linow, K J Pähtz, W Producer: 19810810 In: Die Nahrung vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation of the 12 S globulin from rapeseed (Brassica napus L.) and characterization as a "neutral" protein. On seed proteins. Part 13. [electronic resource] by Schwenke, K D Raab, B Linow, K J Pähtz, W Uhlig, J Producer: 19811124 In: Die Nahrung vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search