[Chemical modification of proteins. 7. Effect of succinylation on some physico-chemical and functional properties of casein]. [electronic resource]

By: Contributor(s): Producer: 19810810Description: 201-2 p. digitalISSN:
  • 0027-769X
Subject(s): Online resources: In: Die Nahrung vol. 25
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Publication Type: English Abstract; Journal Article

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