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	1.	Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg. [electronic resource] by Kure, C F Skaar, I Producer: 20010719 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories. [electronic resource] by Kure, C F Wasteson, Y Brendehaug, J Skaar, I Producer: 20011228 In: International journal of food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants. [electronic resource] by Kure, C F Skaar, I Holst-Jensen, A Abeln, E C A Producer: 20030922 In: International journal of food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cleaning of conveyor belt materials using ultrasound in a thin layer of water. [electronic resource] by Axelsson, L Holck, A Rud, I Samah, D Tierce, P Favre, M Kure, C F Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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