Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg. [electronic resource]

By: Contributor(s): Producer: 20010719Description: 133-7 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 62
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close