Your search returned 3 results.

Results
	1.	Prebiotic compounds from agro-industrial by-products. [electronic resource] by Vazquez-Olivo, Gabriela Gutiérrez-Grijalva, Erick P Heredia, José Basilio Producer: 20200622 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). [electronic resource] by Vazquez-Olivo, Gabriela Antunes-Ricardo, Marilena Gutiérrez-Uribe, Janet A Osuna-Enciso, Tomás León-Félix, Josefina Heredia, José Basilio Producer: 20190523 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions. [electronic resource] by Méndez-Zúñiga, Sergio M Corrales-García, Joel E Gutiérrez-Grijalva, Erick P García-Mateos, Rosario Pérez-Rubio, Verónica Heredia, José Basilio Producer: 20200221 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search