APA

Vazquez-Olivo G., Antunes-Ricardo M., Gutiérrez-Uribe J. A., Osuna-Enciso T., León-Félix J. & Heredia J. B. (20190523). Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). : Journal of the science of food and agriculture.

Chicago

Vazquez-Olivo Gabriela, Antunes-Ricardo Marilena, Gutiérrez-Uribe Janet A, Osuna-Enciso Tomás, León-Félix Josefina and Heredia José Basilio. 20190523. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). : Journal of the science of food and agriculture.

Harvard

Vazquez-Olivo G., Antunes-Ricardo M., Gutiérrez-Uribe J. A., Osuna-Enciso T., León-Félix J. and Heredia J. B. (20190523). Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). : Journal of the science of food and agriculture.

MLA

Vazquez-Olivo Gabriela, Antunes-Ricardo Marilena, Gutiérrez-Uribe Janet A, Osuna-Enciso Tomás, León-Félix Josefina and Heredia José Basilio. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). : Journal of the science of food and agriculture. 20190523.