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Results of search for 'au:"Hamme, Vanessa"'
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Authors
Bordenave-Juchereau, Stephanie
Didelot, Sandrine
Hamme, Vanessa
Piot, Jean-Marie
Sannier, Frederic
Topics
Angiotensin-Converting Enzyme Inhibitors
Animals
Dairy Products
Female
Fermentation
Goats
Kluyveromyces
Lactalbumin
Lacticaseibacillus rhamnosus
Milk
Milk Proteins
Time Factors
Tryptophan
Whey Proteins
chemistry
isolation & purification
metabolism
microbiology
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1.
Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin.
[electronic resource]
by
Hamme, Vanessa
Sannier, Frederic
Piot, Jean-Marie
Bordenave-Juchereau, Stephanie
Producer:
20091023
In:
The Journal of dairy research
vol. 76
Online resources:
Available from publisher's website
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No items available.
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2.
Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity.
[electronic resource]
by
Hamme, Vanessa
Sannier, Frederic
Piot, Jean-Marie
Didelot, Sandrine
Bordenave-Juchereau, Stephanie
Producer:
20090701
In:
The Journal of dairy research
vol. 76
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)