Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin. [electronic resource]

By: Contributor(s): Producer: 20091023Description: 379-83 p. digitalISSN:
  • 1469-7629
Subject(s): Online resources: In: The Journal of dairy research vol. 76
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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