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	1.	Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes. [electronic resource] by González-Montoya, Marcela Hernández-Ledesma, Blanca Mora-Escobedo, Rosalva Martínez-Villaluenga, Cristina Producer: 20190116 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation. [electronic resource] by González-Montoya, Marcela Hernández-Ledesma, Blanca Silván, Jose Manuel Mora-Escobedo, Rosalva Martínez-Villaluenga, Cristina Producer: 20180709 In: Food chemistry vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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