Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes. [electronic resource]
Producer: 20190116ISSN:- 1422-0067
- Dipeptidyl Peptidase 4 -- chemistry
- Dipeptidyl-Peptidase IV Inhibitors -- pharmacology
- Gene Expression Regulation, Enzymologic -- drug effects
- Germination
- Humans
- Hypoglycemic Agents -- pharmacology
- Peptide Fragments -- pharmacology
- Plant Extracts -- pharmacology
- Glycine max -- chemistry
- alpha-Amylases -- antagonists & inhibitors
- alpha-Glucosidases -- chemistry
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Publication Type: Journal Article
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