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	1.	The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain "F-78". [electronic resource] by Ilieva, Fidanka Veličkovska, Sanja Kostadinović Dimovska, Violeta Spasov, Hristo Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. [electronic resource] by Ilieva, Fidanka Kostadinović Veličkovska, Sanja Dimovska, Violeta Mirhosseini, Hamed Spasov, Hristo Producer: 20170106 In: Food chemistry vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. [electronic resource] by Ivanova-Petropulos, Violeta Ricci, Arianna Nedelkovski, Dusko Dimovska, Violeta Parpinello, Giuseppina P Versari, Andrea Producer: 20150526 In: Food chemistry vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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