APA

Ilieva F., Kostadinović Veličkovska S., Dimovska V., Mirhosseini H. & Spasov H. (20170106). Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. : Food chemistry.

Chicago

Ilieva Fidanka, Kostadinović Veličkovska Sanja, Dimovska Violeta, Mirhosseini Hamed and Spasov Hristo. 20170106. Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. : Food chemistry.

Harvard

Ilieva F., Kostadinović Veličkovska S., Dimovska V., Mirhosseini H. and Spasov H. (20170106). Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. : Food chemistry.

MLA

Ilieva Fidanka, Kostadinović Veličkovska Sanja, Dimovska Violeta, Mirhosseini Hamed and Spasov Hristo. Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. : Food chemistry. 20170106.