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	1.	Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. [electronic resource] by de la Fuente-Salcido, Norma M Castañeda-Ramírez, José Cristobal García-Almendárez, Blanca E Bideshi, Dennis K Salcedo-Hernández, Rubén Barboza-Corona, José E Producer: 20150925 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacillus thuringiensis subsp. kurstaki HD1 as a factory to synthesize alkali-labile ChiA74∆sp chitinase inclusions, Cry crystals and spores for applied use. [electronic resource] by Barboza-Corona, José Eleazar Delgadillo-Ángeles, Jorge Luis Castañeda-Ramírez, José Cristóbal Barboza-Pérez, Uriel Eleazar Casados-Vázquez, Luz Edith Bideshi, Dennis K del Rincón-Castro, Ma Cristina Producer: 20140912 In: Microbial cell factories vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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