APA
de la Fuente-Salcido N. M., Castañeda-Ramírez J. C., García-Almendárez B. E., Bideshi D. K., Salcedo-Hernández R. & Barboza-Corona J. E. (20150925). Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. : Food science & nutrition.
Chicago
de la Fuente-Salcido Norma M, Castañeda-Ramírez José Cristobal, García-Almendárez Blanca E, Bideshi Dennis K, Salcedo-Hernández Rubén and Barboza-Corona José E. 20150925. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. : Food science & nutrition.
Harvard
de la Fuente-Salcido N. M., Castañeda-Ramírez J. C., García-Almendárez B. E., Bideshi D. K., Salcedo-Hernández R. and Barboza-Corona J. E. (20150925). Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. : Food science & nutrition.
MLA
de la Fuente-Salcido Norma M, Castañeda-Ramírez José Cristobal, García-Almendárez Blanca E, Bideshi Dennis K, Salcedo-Hernández Rubén and Barboza-Corona José E. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. : Food science & nutrition. 20150925.