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	1.	The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics. [electronic resource] by Sivendiran, T Wang, L M Huang, S Bohrer, B M Producer: 20180919 In: Meat science vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon. [electronic resource] by Little, K L Bohrer, B M Stein, H H Boler, D D Producer: 20160223 In: Meat science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality. [electronic resource] by Richardson, E Bohrer, B M Arkfeld, E K Boler, D D Dilger, A C Producer: 20180102 In: Meat science vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of a step-up ractopamine feeding program on growth performance and low-sodium ham characteristics of purebred Berkshire pigs. [electronic resource] by Bohrer, B M Kyle, J M Little, K L Zerby, H N Boler, D D Producer: 20140623 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steers. [electronic resource] by Bohrer, B M Edenburn, B M Boler, D D Dilger, A C Felix, T L Producer: 20151105 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies. [electronic resource] by Lowe, B K Bohrer, B M Holmer, S F Boler, D D Dilger, A C Producer: 20150504 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs. [electronic resource] by Kyle, J M Bohrer, B M Schroeder, A L Matulis, R J Boler, D D Producer: 20151105 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of feeding canola meal from high-protein or conventional varieties of canola seeds on growth performance, carcass characteristics, and cutability of pigs. [electronic resource] by Little, K L Bohrer, B M Maison, T Liu, Y Stein, H H Boler, D D Producer: 20160217 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs. [electronic resource] by Bohrer, B M Kyle, J M Boler, D D Rincker, P J Ritter, M J Carr, S N Producer: 20130917 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing. [electronic resource] by Clark, D L Bohrer, B M Tavárez, M A Boler, D D Beever, J E Dilger, A C Producer: 20151103 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality. [electronic resource] by Edenburn, B M Kneeskern, S G Bohrer, B M Rounds, W Boler, D D Dilger, A C Felix, T L Producer: 20161213 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points. [electronic resource] by Tavárez, M A Bohrer, B M Asmus, M D Schroeder, A L Matulis, R J Boler, D D Dilger, A C Producer: 20150219 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts. [electronic resource] by Little, K L Kyle, J M Bohrer, B M Schroeder, A L Fedler, C A Prusa, K J Boler, D D Producer: 20151103 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows. [electronic resource] by Tavárez, M A Bohrer, B M Herrick, R T Mellencamp, M A Matulis, R J Ellis, M Boler, D D Dilger, A C Producer: 20160906 In: Meat science vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A comprehensive perspective of food nanomaterials. [electronic resource] by Joye, I J Corradini, M G Duizer, L M Bohrer, B M LaPointe, G Farber, J M Spagnuolo, P A Rogers, M A Producer: 20191231 In: Advances in food and nutrition research vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. [electronic resource] by Lowell, J E Bohrer, B M Wilson, K B Overholt, M F Harsh, B N Stein, H H Dilger, A C Boler, D D Producer: 20180919 In: Meat science vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of gonadotropin releasing factor suppression with an immunological on growth performance, estrus activity, carcass characteristics, and meat quality of market gilts. [electronic resource] by Bohrer, B M Flowers, W L Kyle, J M Johnson, S S King, V L Spruill, J L Thompson, D P Schroeder, A L Boler, D D Producer: 20151013 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Pork loin quality is not indicative of fresh belly or fresh and cured ham quality. [electronic resource] by Arkfeld, E K Wilson, K B Overholt, M F Harsh, B N Lowell, J E Hogan, E K Klehm, B J Bohrer, B M Mohrhauser, D A King, D A Wheeler, T L Dilger, A C Shackelford, S D Boler, D D Producer: 20170502 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility. [electronic resource] by Arkfeld, E K Wilson, K B Overholt, M F Harsh, B N Lowell, J E Hogan, E K Klehm, B J Bohrer, B M Kroscher, K A Peterson, B C Stites, C R Mohrhauser, D A King, D A Wheeler, T L Dilger, A C Shackelford, S D Boler, D D Producer: 20170502 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)