APA

Lowell J. E., Bohrer B. M., Wilson K. B., Overholt M. F., Harsh B. N., Stein H. H., Dilger A. C. & Boler D. D. (20180919). Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. : Meat science.

Chicago

Lowell J E, Bohrer B M, Wilson K B, Overholt M F, Harsh B N, Stein H H, Dilger A C and Boler D D. 20180919. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. : Meat science.

Harvard

Lowell J. E., Bohrer B. M., Wilson K. B., Overholt M. F., Harsh B. N., Stein H. H., Dilger A. C. and Boler D. D. (20180919). Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. : Meat science.

MLA

Lowell J E, Bohrer B M, Wilson K B, Overholt M F, Harsh B N, Stein H H, Dilger A C and Boler D D. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. : Meat science. 20180919.