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	9661.	Two-step biological approach for treatment of rapeseed meal. [electronic resource] by Tie, Yu Li, Li Liu, Jun Liu, Chaolan Fu, Junjie Xiao, Xiongjun Wang, Guoqiang Wang, Jingfeng Producer: 20200427 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9662.	Evaluation by NIRS technology of curing process of ham with low sodium content. [electronic resource] by Campos, M Isabel Debán, Luis Antolín, Gregorio Pardo, Rafael Producer: 20201201 In: Meat science vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9663.	Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds. [electronic resource] by Lopes, Guido R Passos, Cláudia P Rodrigues, Carla Teixeira, José A Coimbra, Manuel A Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9664.	Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. [electronic resource] by Dos Santos Costa, Caroline Formoso Assunção, Maria Cecília Dos Santos Vaz, Juliana Rauber, Fernanda Oliveira Bierhals, Isabel Matijasevich, Alicia Horta, Bernardo L Gonçalves, Helen Wehrmeister, Fernando C Santos, Iná S Producer: 20210812 In: Public health nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9665.	Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. [electronic resource] by Ren, Feiyue Nian, Yingqun Perussello, Camila A Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9666.	Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries. [electronic resource] by Alwazeer, Duried Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9667.	HACCP models for quality control of entrée production in hospital foodservice systems. II. Quality assessment of beef loaves utilizing HACCP models. [electronic resource] by Bobeng, B J David, B D Producer: 19781227 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	9668.	Heat inactivation of Mycobacterium avium-Mycobacterium intracellulare complex organisms in meat products. [electronic resource] by Merkal, R S Crawford, J A Whipple, D L Producer: 19800625 In: Applied and environmental microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9669.	Salmonella survival on pecans as influenced by processing and storage conditions. [electronic resource] by Beuchat, L R Heaton, E K Producer: 19751106 In: Applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9670.	Relationships among crude fiber, neutral detergent fiber, in vitro dietary fiber, and in vivo (rats) dietary fiber in wheat foods. [electronic resource] by Saunders, R M Hautala, E Producer: 19790725 In: The American journal of clinical nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9671.	Urticarial contact dermatitis in food handlers. [electronic resource] by Freeman, S Rosen, R H Producer: 19910826 In: The Medical journal of Australia vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9672.	Enteral feeding and infection in the immunocompromised patient. [electronic resource] by Moe, G Producer: 19910816 In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9673.	Slaughter by-products: problems, preliminary research and possible solutions. [electronic resource] by Urlings, H A van Logtestijn, J G Bijker, P G Producer: 19920604 In: The veterinary quarterly vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9674.	Foodborne viruses. [electronic resource] by Appleton, H Producer: 19901226 In: Lancet (London, England) vol. 336 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9675.	Anything to eat? [electronic resource] Producer: 19890330 In: Lancet (London, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	9676.	Hygienic status of food handlers. [electronic resource] by Dumavibhat, B Tiengpitak, B Srinkapibulaya, S Nilakul, C Tuntimavanich, S Producer: 19900109 In: Journal of the Medical Association of Thailand = Chotmaihet thangphaet vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	9677.	The bacterial content of infant weaning foods and water in rural northern Thailand. [electronic resource] by Imong, S M Rungruengthanakit, K Ruangyuttikarn, C Wongsawasdii, L Jackson, D A Drewett, R F Producer: 19890606 In: Journal of tropical pediatrics vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9678.	Two cases of Streptococcus suis meningitis. [electronic resource] by Hay, P E Cunniffe, J G Kramer, G France, A J Gray, J A Watt, B Producer: 19890907 In: British journal of industrial medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9679.	IgE sensitization in snow crab-processing workers. [electronic resource] by Cartier, A Malo, J L Ghezzo, H McCants, M Lehrer, S B Producer: 19860925 In: The Journal of allergy and clinical immunology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9680.	Mutagen formation during commercial processing of foods. [electronic resource] by Krone, C A Yeh, S M Iwaoka, W T Producer: 19861107 In: Environmental health perspectives vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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