Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. [electronic resource]

By: Contributor(s): Producer: 20210322Description: 108953 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 132
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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