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	901.	Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis. [electronic resource] by Tuinier, R van Casteren, W H Looijesteijn, P J Schols, H A Voragen, A G Zoon, P Producer: 20010927 In: Biopolymers vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	902.	Spray-drying of bacteriocin-producing lactic acid bacteria. [electronic resource] by Mauriello, G Aponte, M Andolfi, R Moschetti, G Villani, F Producer: 19990914 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	903.	Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties. [electronic resource] by Sheehan, A Cuinn, G O' Fitzgerald, R J Wilkinson, M G Producer: 20060928 In: Journal of applied microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	904.	Subcellular location of phage infection protein (Pip) in Lactococcus lactis. [electronic resource] by Mooney, Duane T Jann, Monica Geller, Bruce L Producer: 20061026 In: Canadian journal of microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	905.	Projector: automatic contig mapping for gap closure purposes. [electronic resource] by van Hijum, Sacha A F T Zomer, Aldert L Kuipers, Oscar P Kok, Jan Producer: 20040416 In: Nucleic acids research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	906.	A new vector, pGID052, for genetic transfer in Oenococcus oeni. [electronic resource] by Beltramo, Charlotte Oraby, Mona Bourel, Gérald Garmyn, Dominique Guzzo, Jean Producer: 20040824 In: FEMS microbiology letters vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	907.	Heterologous gene expression in Lactococcus lactis; expression of the Azotobacter vinelandii algE6 gene product displaying mannuronan C-5 epimerase activity. [electronic resource] by Blatny, Janet M Ertesvåg, Helga Nes, Ingolf F Valla, Svein Producer: 20040301 In: FEMS microbiology letters vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	908.	Specific interaction of the unmodified bacteriocin Lactococcin 972 with the cell wall precursor lipid II. [electronic resource] by Martínez, Beatriz Böttiger, Tim Schneider, Tanja Rodríguez, Ana Sahl, Hans-Georg Wiedemann, Imke Producer: 20080924 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	909.	Heterologous expression and purification of NisA, the precursor peptide of lantibiotic nisin from Lactococcus lactis. [electronic resource] by Karakas-Sen, Asuman Narbad, A Producer: 20121022 In: Acta biologica Hungarica vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	910.	Identification of a metabolic reaction network from time-series data of metabolite concentrations. [electronic resource] by Sriyudthsak, Kansuporn Shiraishi, Fumihide Hirai, Masami Yokota Producer: 20130705 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	911.	Expanding the molecular toolbox for Lactococcus lactis: construction of an inducible thioredoxin gene fusion expression system. [electronic resource] by Douillard, François P O'Connell-Motherway, Mary Cambillau, Christian van Sinderen, Douwe Producer: 20111121 In: Microbial cell factories vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	912.	Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites. [electronic resource] by Fritsch, C Vogel, R F Toelstede, S Producer: 20160523 In: Journal of applied microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	913.	Lactococcus lactis subsp. lactis JCM 5805 activates natural killer cells via dendritic cells. [electronic resource] by Suzuki, Hiroaki Ohshio, Konomi Fujiwara, Daisuke Producer: 20161213 In: Bioscience, biotechnology, and biochemistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	914.	Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosus. [electronic resource] by Li, Ling Shin, So-Yeon Lee, Soo Jin Moon, Jin Seok Im, Wan Taek Han, Nam Soo Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	915.	New insights into the complex regulation of the glycolytic pathway in Lactococcus lactis. II. Inference of the precisely timed control system regulating glycolysis. [electronic resource] by Dolatshahi, Sepideh Fonseca, Luis L Voit, Eberhard O Producer: 20160915 In: Molecular bioSystems vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	916.	A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum. [electronic resource] by Mills, S Griffin, C O'Connor, P M Serrano, L M Meijer, W C Hill, C Ross, R P Producer: 20171214 In: Applied and environmental microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	917.	Fate of Lactococcus lactis starter cultures during late ripening in cheese models. [electronic resource] by Ruggirello, Marianna Cocolin, Luca Dolci, Paola Producer: 20170228 In: Food microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	918.	Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria. [electronic resource] by Morandi, Stefano Silvetti, Tiziana Tamburini, Alberto Brasca, Milena Producer: 20170213 In: The Journal of dairy research vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	919.	Enhanced acid-stress tolerance in Lactococcus lactis NZ9000 by overexpression of ABC transporters. [electronic resource] by Zhu, Zhengming Yang, Jinhua Yang, Peishan Wu, Zhimeng Zhang, Juan Du, Guocheng Producer: 20191211 In: Microbial cell factories vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	920.	Experimental evolution of immunological specificity. [electronic resource] by Ferro, Kevin Peuß, Robert Yang, Wentao Rosenstiel, Philip Schulenburg, Hinrich Kurtz, Joachim Producer: 20200403 In: Proceedings of the National Academy of Sciences of the United States of America vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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