Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties. [electronic resource]

By: Contributor(s): Producer: 20060928Description: 893-901 p. digitalISSN:
  • 1364-5072
Subject(s): Online resources: In: Journal of applied microbiology vol. 100
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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