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	861.	Feed for food. [electronic resource] by Zentek, Jürgen Producer: 20110808 In: International journal of food microbiology vol. 145 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	862.	Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. [electronic resource] by Jard, G Liboz, T Mathieu, F Guyonvarc'h, A Lebrihi, A Producer: 20120207 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	863.	Recent advancements in the biosynthetic mechanisms for polyketide-derived mycotoxins. [electronic resource] by Huffman, Justin Gerber, Ryan Du, Liangcheng Producer: 20100907 In: Biopolymers vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	864.	Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. [electronic resource] by Rousseaux, Sandrine Diguta, Camelia Filofteia Radoï-Matei, Florentina Alexandre, Hervé Guilloux-Bénatier, Michèle Producer: 20140709 In: Food microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	865.	Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway. [electronic resource] by Bernhoft, A Torp, M Clasen, P-E Løes, A-K Kristoffersen, A B Producer: 20120926 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	866.	Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species. [electronic resource] by Mylona, Kalliopi Sulyok, Michael Magan, Naresh Producer: 20120926 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	867.	Lipophilicity of oils and fats estimated by TLC. [electronic resource] by Naşcu-Briciu, Rodica D Sârbu, Costel Producer: 20130930 In: Journal of separation science vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	868.	Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. [electronic resource] by Ogawa, Yoshio Hirose, Dai Akiyama, Ayano Ichinoe, Masakatsu Producer: 20150120 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	869.	A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon. [electronic resource] by Ediage, Emmanuel Njumbe Hell, Kerstin De Saeger, Sarah Producer: 20141015 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	870.	Mycobiota and co-occurrence of mycotoxins in Capsicum powder. [electronic resource] by Santos, L Marín, S Mateo, E M Gil-Serna, J Valle-Algarra, F M Patiño, B Ramos, A J Producer: 20120217 In: International journal of food microbiology vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	871.	Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations. [electronic resource] by Guerre, Philippe Producer: 20171031 In: Toxins vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	872.	Development of a Rainbow Lateral Flow Immunoassay for the Simultaneous Detection of Four Mycotoxins. [electronic resource] by Foubert, Astrid Beloglazova, Natalia V Gordienko, Anna Tessier, Mickael D Drijvers, Emile Hens, Zeger De Saeger, Sarah Producer: 20170914 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	873.	Cost-Effective Sampling and Analysis for Mycotoxins in a Cereal Batch. [electronic resource] by Focker, M van der Fels-Klerx, H J Oude Lansink, A G J M Producer: 20190930 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	874.	Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis. [electronic resource] by Mousavi Khaneghah, Amin Fakhri, Yadolah Sant'Ana, Anderson S Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	875.	Effects of Antagonists on Mycotoxins of Seedborne [electronic resource] by Ridout, Mary E Godfrey, Bruce Newcombe, George Producer: 20200921 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	876.	Molecularly imprinted polymer nanoparticle-based assay (MINA): application for fumonisin B1 determination. [electronic resource] by Munawar, Hasim Smolinska-Kempisty, Katarzyna Cruz, Alvaro Garcia Canfarotta, Francesco Piletska, Elena Karim, Khalku Piletsky, Sergey A Producer: 20190306 In: The Analyst vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	877.	Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand. [electronic resource] by Sinphithakkul, Piyaluk Poapolathep, Amnart Klangkaew, Narumol Imsilp, Kanjana Logrieco, Antonio F Zhang, Zhaowei Poapolathep, Saranya Producer: 20200608 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	878.	Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol. [electronic resource] by Righetti, Laura Damiani, Tito Rolli, Enrico Galaverna, Gianni Suman, Michele Bruni, Renato Dall'Asta, Chiara Producer: 20200220 In: Phytochemistry vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	879.	Effect of Atmospheric Cold Plasma Treatments on Reduction of [electronic resource] by Janić Hajnal, Elizabet Vukić, Milan Pezo, Lato Orčić, Dejan Puač, Nevena Škoro, Nikola Milidrag, Ardea Šoronja Simović, Dragana Producer: 20201026 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	880.	Detoxification of Mycotoxins through Biotransformation. [electronic resource] by Li, Peng Su, Ruixue Yin, Ruya Lai, Daowan Wang, Mingan Liu, Yang Zhou, Ligang Producer: 20210222 In: Toxins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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