APA

Ogawa Y., Hirose D., Akiyama A. & Ichinoe M. (20150120). Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Chicago

Ogawa Yoshio, Hirose Dai, Akiyama Ayano and Ichinoe Masakatsu. 20150120. Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Harvard

Ogawa Y., Hirose D., Akiyama A. and Ichinoe M. (20150120). Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

MLA

Ogawa Yoshio, Hirose Dai, Akiyama Ayano and Ichinoe Masakatsu. Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 20150120.