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	8541.	Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media. [electronic resource] by Vipotnik, Ziva Rodríguez, Alicia Rodrigues, Paula Producer: 20170327 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8542.	Product Structuring for Sodium Reduction. [electronic resource] by Goh, Aaron S M Producer: 20160822 In: Journal of nutritional science and vitaminology vol. 61 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8543.	The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis. [electronic resource] by Gudjónsdóttir, María Traoré, Amidou Jónsson, Ásbjörn Karlsdóttir, Magnea Gudrún Arason, Sigurjón Producer: 20160201 In: Food chemistry vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8544.	Prevalence of enterotoxin genes in Staphylococcus aureus colonising food handlers: does nasal carriage status matter? [electronic resource] by Ho, J Boost, M O'Donoghue, M Producer: 20160726 In: European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8545.	Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection. [electronic resource] by Gazioğlu, Işil Kolak, Ufuk Producer: 20150918 In: Journal of AOAC International vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8546.	Can we improve the nutritional quality of meat? [electronic resource] by Scollan, Nigel D Price, Eleri M Morgan, Sarah A Huws, Sharon A Shingfield, Kevin J Producer: 20180705 In: The Proceedings of the Nutrition Society vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8547.	Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization. [electronic resource] by Zhang, Qiang Wu, Caie Wang, Tao Sun, Yujun Li, Tingting Fan, Gongjian Producer: 20190329 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8548.	Impact of consumption temperature on sensory properties of hot brewed coffee. [electronic resource] by Adhikari, J Chambers, E Koppel, K Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8549.	Ultra-processed foods: what they are and how to identify them. [electronic resource] by Monteiro, Carlos A Cannon, Geoffrey Levy, Renata B Moubarac, Jean-Claude Louzada, Maria Lc Rauber, Fernanda Khandpur, Neha Cediel, Gustavo Neri, Daniela Martinez-Steele, Euridice Baraldi, Larissa G Jaime, Patricia C Producer: 20200501 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8550.	Dry fractionation of surface abrasion for polyphenol-enriched buckwheat protein combined with hydrothermal treatment. [electronic resource] by Chen, Xiao-Wei Luo, Dan-Yang Chen, Ya-Jun Wang, Jin-Mei Guo, Jian Yang, Xiao-Quan Producer: 20190527 In: Food chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8551.	Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin. [electronic resource] by Patil, Umesh Benjakul, Soottawat Producer: 20200917 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8552.	Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. [electronic resource] by Englezos, Vasileios Pollon, Matteo Rantsiou, Kalliopi Ortiz-Julien, Anne Botto, Riccardo Río Segade, Susana Giacosa, Simone Rolle, Luca Cocolin, Luca Producer: 20201005 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8553.	Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs Workers. [electronic resource] by De Santis, Barbara Debegnach, Francesca Sonego, Elisa Mazzilli, Gianmarco Buiarelli, Francesca Ferri, Fulvio Giorgi Rossi, Paolo Collini, Giorgia Brera, Carlo Producer: 20200316 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8554.	Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks. [electronic resource] by Nawaz, Asad Xiong, Zhouyi Li, Qing Xiong, Hanguo Irshad, Sana Chen, Lei Wang, Pengkai Zhang, Mongchao Hina, Sundas Regenstein, Joe M Producer: 20191014 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8555.	Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display. [electronic resource] by Alvarenga, Tharcilla I R C Hopkins, David L Ramos, Eduardo M Almeida, Amélia K Geesink, Geert Producer: 20190730 In: Meat science vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8556.	Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase. [electronic resource] by Both, Josemere Esteres, Vanessa P Santetti, Gabriela S Bressiani, Joseane Oro, Tatiana Pallarés Gómez, Manuel Friedrich, Maria Tereza Gutkoski, Luiz C Producer: 20190912 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8557.	Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin. [electronic resource] by Wang, Furong Li, Hongyan Qin, Yan Mao, Yu Zhang, Bing Deng, Zeyuan Producer: 20200720 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8558.	Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. [electronic resource] by Fiolet, Thibault Srour, Bernard Sellem, Laury Kesse-Guyot, Emmanuelle Allès, Benjamin Méjean, Caroline Deschasaux, Mélanie Fassier, Philippine Latino-Martel, Paule Beslay, Marie Hercberg, Serge Lavalette, Céline Monteiro, Carlos A Julia, Chantal Touvier, Mathilde Producer: 20180312 In: BMJ (Clinical research ed.) vol. 360 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8559.	Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures. [electronic resource] by Gu, Ganyu Ottesen, Andrea Bolten, Samantha Ramachandran, Padmini Reed, Elizabeth Rideout, Steve Luo, Yaguang Patel, Jitendra Brown, Eric Nou, Xiangwu Producer: 20180611 In: Food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8560.	Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content. [electronic resource] by Calligaris, Sonia Plazzotta, Stella Valoppi, Fabio Anese, Monica Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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