APA

Gudjónsdóttir M., Traoré A., Jónsson Á., Karlsdóttir M. G. & Arason S. (20160201). The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis. : Food chemistry.

Chicago

Gudjónsdóttir María, Traoré Amidou, Jónsson Ásbjörn, Karlsdóttir Magnea Gudrún and Arason Sigurjón. 20160201. The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis. : Food chemistry.

Harvard

Gudjónsdóttir M., Traoré A., Jónsson Á., Karlsdóttir M. G. and Arason S. (20160201). The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis. : Food chemistry.

MLA

Gudjónsdóttir María, Traoré Amidou, Jónsson Ásbjörn, Karlsdóttir Magnea Gudrún and Arason Sigurjón. The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis. : Food chemistry. 20160201.