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	841.	Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials. [electronic resource] by Hanson, Sarah Thorpe, Gabrielle Winstanley, Lauren Abdelhamid, Asmaa S Hooper, Lee Producer: 20201230 In: British journal of cancer vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	842.	Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. [electronic resource] by Li, Duo Weisinger, Harrison S Weisinger, Richard S Mathai, Michael Armitage, James A Vingrys, Algis J Sinclair, Andrew J Producer: 20060814 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	843.	Physiological importance of omega-3/omega-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions. [electronic resource] by Debry, G Pelletier, X Producer: 19910417 In: Experientia vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	844.	[Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes]. [electronic resource] by Driss, F Duranthon, V Darcet, P Henry, O Producer: 19920417 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 185 Availability: No items available. Save to lists Add to cart (remove)
	845.	Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. [electronic resource] by Reddy, B S Sugie, S Producer: 19881220 In: Cancer research vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	846.	A question of balance in parenteral nutrition: Have we overlooked the importance of omega-6 and omega-3 fatty acids? [electronic resource] by Ackman, R G Producer: 20020426 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	847.	How to control NO production in cells: N(omega),N(omega)-dimethyl-L-arginine dimethylaminohydrolase as a novel drug target. [electronic resource] by Knipp, Markus Producer: 20061108 In: Chembiochem : a European journal of chemical biology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	848.	Early behaviour and development in breast-fed premature infants are influenced by omega-6 and omega-3 fatty acid status. [electronic resource] by Lundqvist-Persson, Cristina Lau, Gerd Nordin, Per Strandvik, Birgitta Sabel, Karl-Göran Producer: 20101203 In: Early human development vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	849.	Association of the FADS2 gene with omega-6 and omega-3 PUFA Concentration in the egg yolk of Japanese quail. [electronic resource] by Khang, Nguyen Thi Kim Jennen, Danyel G J Tholen, Ernst Tesfaye, Davit Mennicken, Lothar Hoelker, Michael Schellander, Karl Ponsuksili, Siriluck Murani, Eduard Wimmers, Klaus Producer: 20080124 In: Animal biotechnology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	850.	Palmitic acid (16:0) competes with omega-6 linoleic and omega-3 ɑ-linolenic acids for FADS2 mediated Δ6-desaturation. [electronic resource] by Park, Hui Gyu Kothapalli, Kumar S D Park, Woo Jung DeAllie, Christian Liu, Lei Liang, Allison Lawrence, Peter Brenna, J Thomas Producer: 20160505 In: Biochimica et biophysica acta vol. 1861 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	851.	Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina. [electronic resource] by Defagó, María D Perovic, Nilda R Valentich, Mirta A Repossi, Gastón Actis, Adriana B Producer: 20190611 In: Acta odontologica latinoamericana : AOL vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	852.	Partial purification of "omega" protein from calf thymus. [electronic resource] by Pulleyblank, D E Morgan, A R Producer: 19760219 In: Biochemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	853.	Omega-3 fatty acids in health and disease. [electronic resource] by Simopoulos, A P Producer: 19900315 In: Progress in clinical and biological research vol. 326 Availability: No items available. Save to lists Add to cart (remove)
	854.	Prostaglandin omega-hydroxylase and related cytochrome P-450. [electronic resource] by Kusunose, M Kikuta, Y Kusunose, E Matsubara, S Yokotani, N Kubota, I Sogawa, K Fujii-Kuriyama, Y Producer: 19890811 In: Advances in prostaglandin, thromboxane, and leukotriene research vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	855.	omega 3-fatty acids in health and disease. [electronic resource] by Budowski, P Producer: 19890406 In: World review of nutrition and dietetics vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	856.	Two omega-amino acid transaminases from Bacillus cereus. [electronic resource] by Nakano, Y Tokunaga, H Kitaoka, S Producer: 19771020 In: Journal of biochemistry vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	857.	[Kostanecki-Robinson reaction of 2-hydroxy-omega-formylacetophenone]. [electronic resource] by Széll, T Eiden, F Producer: 19720822 In: Archiv der Pharmazie vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	858.	[Omega venous arching in diabetic retinopathy (author's transl)]. [electronic resource] by Doden, W Producer: 19741009 In: Klinische Monatsblatter fur Augenheilkunde vol. 164 Availability: No items available. Save to lists Add to cart (remove)
	859.	The anticoagulant effect of omega-heparin (whale heparin). [electronic resource] by Hashimoto, Y Kamiya, K Horio, K Producer: 19660525 In: The Tohoku journal of experimental medicine vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	860.	[Bacterial transformation of lactams to omega-amino acids]. [electronic resource] by Naumova, R P Producer: 19700228 In: Biokhimiia (Moscow, Russia) vol. 34 Availability: No items available. Save to lists Add to cart (remove)

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