Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina. [electronic resource]

By: Contributor(s): Producer: 20190611Description: 97-103 p. digitalISSN:
  • 1852-4834
Subject(s): In: Acta odontologica latinoamericana : AOL vol. 31
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Publication Type: Journal Article

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