Your search returned 829 results.

Results
	801.	A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population. [electronic resource] by Root, Martin Collier, Scott R Zwetsloot, Kevin A West, Katrina L McGinn, Megan C Producer: 20150330 In: Nutrition journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	802.	DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. [electronic resource] by Jones, Peter J H Senanayake, Vijitha K Pu, Shuaihua Jenkins, David J A Connelly, Philip W Lamarche, Benoît Couture, Patrick Charest, Amélie Baril-Gravel, Lisa West, Sheila G Liu, Xiaoran Fleming, Jennifer A McCrea, Cindy E Kris-Etherton, Penny M Producer: 20150504 In: The American journal of clinical nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	803.	Effect of omega 6 and omega 3 fatty acid supplementation on rat tissue lipid peroxidation. [electronic resource] by Kikugawa, K Producer: 20020523 In: World review of nutrition and dietetics vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	804.	n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant mice. [electronic resource] by Chang, Chuchun L Seo, Toru Du, Christine B Accili, Domenico Deckelbaum, Richard J Producer: 20101221 In: Arteriosclerosis, thrombosis, and vascular biology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	805.	Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids. [electronic resource] by Salem, N Moriguchi, T Greiner, R S McBride, K Ahmad, A Catalan, J N Slotnick, B Producer: 20020214 In: Journal of molecular neuroscience : MN vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	806.	Effects of free fatty acids on glucose uptake and utilization in healthy women. [electronic resource] by Homko, Carol J Cheung, Peter Boden, Guenther Producer: 20030407 In: Diabetes vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	807.	Increased nitric oxide production and gender-dependent changes in PPARα expression and signaling in the fetal lung from diabetic rats. [electronic resource] by Kurtz, Melisa Martínez, Nora Capobianco, Evangelina Higa, Romina Fornes, Daiana White, Verónica Jawerbaum, Alicia Producer: 20130104 In: Molecular and cellular endocrinology vol. 362 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	808.	Physiological effects of γ-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidation. [electronic resource] by Ide, Takashi Iwase, Haruka Amano, Saaya Sunahara, Saki Tachihara, Ayuka Yagi, Minako Watanabe, Tsuyoshi Producer: 20171222 In: The Journal of nutritional biochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	809.	Comparative effects of omega-3 and omega-6 polyunsaturated fatty acids on protein metabolism in rats bearing the mammary adenocarcinoma. [electronic resource] by Wan, J M Istfan, N W Chu, C C Blackburn, G L Bistrian, B R Producer: 19910910 In: Metabolism: clinical and experimental vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	810.	Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition. [electronic resource] by Yeh, S L Chang, K Y Huang, P C Chen, W J Producer: 19970717 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	811.	Dietary n-3 PUFA affect TcR-mediated activation of purified murine T cells and accessory cell function in co-cultures. [electronic resource] by Chapkin, R S Arrington, J L Apanasovich, T V Carroll, R J McMurray, D N Producer: 20021113 In: Clinical and experimental immunology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	812.	Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). [electronic resource] by Senanayake, Vijitha K Pu, Shuaihua Jenkins, David A Lamarche, Benoît Kris-Etherton, Penny M West, Sheila G Fleming, Jennifer A Liu, Xiaoran McCrea, Cindy E Jones, Peter J Producer: 20150219 In: Trials vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	813.	Effects of dietary alpha- and gamma-linolenic acid on lipid metabolism in young and adult rats. [electronic resource] by Choi, Y S Sugano, M Producer: 19881219 In: Annals of nutrition & metabolism vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	814.	Psychosocial stress, catecholamines, and essential fatty acid metabolism in rats. [electronic resource] by Mills, D E Huang, Y S Narce, M Poisson, J P Producer: 19940330 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	815.	Dietary polyunsaturated fats regulate rat liver sterol regulatory element binding proteins-1 and -2 in three distinct stages and by different mechanisms. [electronic resource] by Xu, Jing Cho, Hyekung O'Malley, Sean Park, Jung H Y Clarke, Steven D Producer: 20021211 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	816.	Impact of feeding polyunsaturated fatty acids on cholesterol metabolism of dyslipidemic obese rats of WNIN/GR-Ob strain. [electronic resource] by Sheril, Alex Jeyakumar, Shanmugam M Jayashree, Thiyyari Giridharan, Nappan V Vajreswari, Ayyalasomayajula Producer: 20090805 In: Atherosclerosis vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	817.	Folic acid and safflower oil supplementation interacts and protects embryos from maternal diabetes-induced damage. [electronic resource] by Higa, R Kurtz, M Mazzucco, M B Musikant, D White, V Jawerbaum, A Producer: 20120910 In: Molecular human reproduction vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	818.	Influence of highly purified eicosapentaenoic acid ethyl ester on insulin resistance in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous non-insulin-dependent diabetes mellitus. [electronic resource] by Mori, Y Murakawa, Y Katoh, S Hata, S Yokoyama, J Tajima, N Ikeda, Y Nobukata, H Ishikawa, T Shibutani, Y Producer: 19980209 In: Metabolism: clinical and experimental vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	819.	Fat Quality Influences the Obesogenic Effect of High Fat Diets. [electronic resource] by Crescenzo, Raffaella Bianco, Francesca Mazzoli, Arianna Giacco, Antonia Cancelliere, Rosa di Fabio, Giovanni Zarrelli, Armando Liverini, Giovanna Iossa, Susanna Producer: 20160830 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	820.	Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity. [electronic resource] by Liu, Xiaoran Kris-Etherton, Penny M West, Sheila G Lamarche, Benoît Jenkins, David J A Fleming, Jennifer A McCrea, Cindy E Pu, Shuaihua Couture, Patrick Connelly, Philip W Jones, Peter J H Producer: 20170615 In: Obesity (Silver Spring, Md.) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 829 results.