Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids. [electronic resource]
Producer: 20020214Description: 299-307; discussion 317-21 p. digitalISSN:- 0895-8696
- Animals
- Brain -- embryology
- Brain Chemistry -- drug effects
- Coconut Oil
- Dietary Fats -- administration & dosage
- Docosahexaenoic Acids -- administration & dosage
- Fatty Acids, Omega-3 -- administration & dosage
- Fatty Acids, Omega-6
- Fatty Acids, Unsaturated -- pharmacokinetics
- Female
- Hippocampus -- drug effects
- Learning Disabilities -- chemically induced
- Linseed Oil -- pharmacology
- Male
- Maternal-Fetal Exchange
- Maze Learning -- drug effects
- Plant Oils -- administration & dosage
- Pregnancy
- Prenatal Exposure Delayed Effects
- Rats
- Reversal Learning -- drug effects
- Safflower Oil -- administration & dosage
- Smell -- drug effects
- alpha-Linolenic Acid -- administration & dosage
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Publication Type: Journal Article
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