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	81.	Blight in relation to potato breeding. [electronic resource] by BLACK, W Producer: 20081016 In: The Annals of applied biology vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	82.	Some observations on damage to potatoes by slugs. [electronic resource] by THOMAS, D C Producer: 20100318 In: The Annals of applied biology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	A 3 years' survey of potato aphids in north-east Yorkshire. [electronic resource] by FIDLER, J H Producer: 20071227 In: The Annals of applied biology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	The mysterious potato. [electronic resource] by Spoerke, D Producer: 19941219 In: Veterinary and human toxicology vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	85.	Beta-Glycosidase of potato. [electronic resource] by BARUAH, P SWAIN, T Producer: 20020501 In: The Biochemical journal vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	[Quantitative determination of gluco-alkaloids in potatoes and their separation]. [electronic resource] by GUSEVA, A R PASESHNICHENKO, V A Producer: 20020501 In: Biokhimiia (Moscow, Russia) vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	87.	Vitamin C in potatoes. [electronic resource] by WOKES, F NUNN, G Producer: 20080128 In: Nature vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Some properties of potato apyrase. [electronic resource] by KRISHNAN, P S Producer: 20071227 In: Archives of biochemistry vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	89.	Medicinal use of potato-derived products: conclusions of a rapid versus full systematic review. [electronic resource] by Van de Velde, Stijn De Buck, Emmy Dieltjens, Tessa Aertgeerts, Bert Producer: 20120912 In: Phytotherapy research : PTR vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Effect of large-scale methods of preparation on vitamin content of food; potatoes. [electronic resource] by STREIGHTOFF, F MUNSELL, H E Producer: 20101028 In: Journal of the American Dietetic Association vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	91.	None [electronic resource] by Müssig, K Producer: 20200224 In: MMW Fortschritte der Medizin vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	[Contribution to the determination of solid and starch content in potatoes, with special reference to the relation between specific weight and starch content]. [electronic resource] by METZGER, A Producer: 20020501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	93.	Toxin food-poisoning caused by fried potatoes. [electronic resource] by DAVIES, J B M PARRY, W H Producer: 20000701 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	THE SPRAYING of potato haulms with arsenites: results of a survey. [electronic resource] Producer: 20000701 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	95.	On the mechanism of action of muscle and potato phosphorylase. [electronic resource] by COHN, M CORI, G T Producer: 20081016 In: The Journal of biological chemistry vol. 175 Availability: No items available. Save to lists Add to cart (remove)
	96.	Cytoarjesis in potato tubers. I. Fundamentals and methods. [electronic resource] by VICENTE JORDANA, R Producer: 20000701 In: Microbiologia espanola vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	97.	NUTRITIONAL QUALITY OF A FISH-POTATO FLAKE MIXTURE. [electronic resource] by VISEK, W J Producer: 19961201 In: Nutrition reviews vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	[Geotactic reactions and sensory phenomena in the Colorada potato beetle]. [electronic resource] by GRISON, P RITTER, R Producer: 20030501 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 147 Availability: No items available. Save to lists Add to cart (remove)
	99.	Variety, developmental stage and dose rate in irradiation of the potato. [electronic resource] by MATHUR, P B Producer: 19981101 In: Nature vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Changes in metabolic characteristics of white potato as affected by conditions of storage. [electronic resource] by WALLERSTEIN, J S REINHART, R LEVY, H SCHADE, A L Producer: 20040930 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 8619 results.