[Contribution to the determination of solid and starch content in potatoes, with special reference to the relation between specific weight and starch content]. [electronic resource]

By: Producer: 20020501Description: 344-50 p. digitalISSN:
  • 0026-6841
Subject(s): In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 47
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Publication Type: Journal Article

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