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Results of search for 'au:"Yang, Xingbin"', page 5 of 6
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Alim, Aamina
Bondonno, Catherine P
Croft, Kevin D
Guo, Jianjun
Guo, Yurong
Han, Xiao
Hodgson, Jonathan M
Hu, Yuanyuan
Li, Dongyu
Li, Ting
Li, Wenfeng
Li, Zhao
Lin, Dehui
Lu, Xinshan
Lu, Yalong
Ren, Daoyuan
Sun, Yanfei
Yang, Xingbin
Zhai, Xichuan
Zhao, Yan
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Animals
Antioxidants
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Liver
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Malondialdehyde
Mice
Oxidative Stress
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81.
Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota.
[electronic resource]
by
Zhang, Bo
Ren, Daoyuan
Zhao, Yan
Liu, Yueyue
Zhai, Xichuan
Yang, Xingbin
Producer:
20200401
In:
Food & function
vol. 10
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82.
Chiral separation of synthetic vicinal diol compounds by capillary zone electrophoresis with borate buffer and beta-cyclodextrin as buffer additive.
[electronic resource]
by
Zhao, Yan
Yang, Xingbin
Jiang, Ru
Sun, Xiaoli
Liu, Wenmin
Zhang, Shengyong
Producer:
20060724
In:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
vol. 22
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83.
Antitumor activities of quercetin and quercetin-5',8-disulfonate in human colon and breast cancer cell lines.
[electronic resource]
by
Zhang, Haisheng
Zhang, Min
Yu, Linhong
Zhao, Yan
He, Nianwu
Yang, Xingbin
Producer:
20120824
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 50
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84.
Chemical composition of Pleurotus eryngii polysaccharides and their inhibitory effects on high-fructose diet-induced insulin resistance and oxidative stress in mice.
[electronic resource]
by
Ren, Daoyuan
Zhao, Yan
Nie, Yan
Lu, Xinshan
Sun, Yanfei
Yang, Xingbin
Producer:
20150602
In:
Food & function
vol. 5
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85.
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material.
[electronic resource]
by
Sun, Lijun
Sun, Jiaojiao
Chen, Lei
Niu, Pengfei
Yang, Xingbin
Guo, Yurong
Producer:
20180709
In:
Carbohydrate polymers
vol. 163
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86.
In Vivo Fluoride Ion Detection and Imaging in Mice Using a Designed Near-Infrared Ratiometric Fluorescent Probe Based on IR-780.
[electronic resource]
by
Tian, Xinwei
Tong, Xinxin
Li, Zhao
Li, Dongyu
Kong, Qingjun
Yang, Xingbin
Producer:
20181113
In:
Journal of agricultural and food chemistry
vol. 66
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87.
Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity.
[electronic resource]
by
Zhai, Xichuan
Zhu, Caiping
Li, Yun
Zhang, Yang
Duan, Zhen
Yang, Xingbin
Producer:
20180809
In:
International journal of biological macromolecules
vol. 109
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88.
Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats.
[electronic resource]
by
Alim, Aamina
Li, Ting
Nisar, Tanzeela
Ren, Daoyuan
Liu, Yueyue
Yang, Xingbin
Producer:
20210311
In:
International journal of biological macromolecules
vol. 156
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89.
Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea.
[electronic resource]
by
Tian, Lingmin
Shi, Xiaolong
Yu, Linhong
Zhu, Jiao
Ma, Rui
Yang, Xingbin
Producer:
20120910
In:
Journal of agricultural and food chemistry
vol. 60
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90.
Hypoglycemic and hepatoprotective effects of D-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed mice.
[electronic resource]
by
Hu, Yuanyuan
Zhao, Yan
Ren, Daoyuan
Guo, Jianjun
Luo, Yiyang
Yang, Xingbin
Producer:
20160922
In:
Food & function
vol. 6
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91.
Component and antioxidant properties of polysaccharide fractions isolated from Angelica sinensis (OLIV.) DIELS.
[electronic resource]
by
Yang, Xingbin
Zhao, Yan
Zhou, Yanjuan
Lv, You
Mao, Jieli
Zhao, Ping
Producer:
20071106
In:
Biological & pharmaceutical bulletin
vol. 30
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92.
Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells.
[electronic resource]
by
He, Nianwu
Shi, Xiaolong
Zhao, Yan
Tian, Lingmin
Wang, Dongying
Yang, Xingbin
Producer:
20140121
In:
Journal of agricultural and food chemistry
vol. 61
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93.
Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice.
[electronic resource]
by
Guo, Jianjun
Meng, Yonghong
Zhao, Yan
Hu, Yuanyuan
Ren, Daoyuan
Yang, Xingbin
Producer:
20160205
In:
Food & function
vol. 6
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94.
Selection of highly specific aptamers to Vibrio parahaemolyticus using cell-SELEX powered by functionalized graphene oxide and rolling circle amplification.
[electronic resource]
by
Song, Shixi
Wang, Xingyu
Xu, Ke
Li, Qiao
Ning, Lufang
Yang, Xingbin
Producer:
20190322
In:
Analytica chimica acta
vol. 1052
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95.
Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4
[electronic resource]
by
Liu, Yueyue
Li, Ting
Alim, Aamina
Ren, Daoyuan
Zhao, Yan
Yang, Xingbin
Producer:
20191108
In:
Journal of agricultural and food chemistry
vol. 67
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96.
An improved mass spectrometry-based measurement of NO metabolites in biological fluids.
[electronic resource]
by
Yang, Xingbin
Bondonno, Catherine P
Indrawan, Adeline
Hodgson, Jonathan M
Croft, Kevin D
Producer:
20141023
In:
Free radical biology & medicine
vol. 56
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97.
Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells.
[electronic resource]
by
Wu, Qiu
Needs, Paul W
Lu, Yalong
Kroon, Paul A
Ren, Daoyuan
Yang, Xingbin
Producer:
20180824
In:
Food & function
vol. 9
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98.
Correction: Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells.
[electronic resource]
by
Wu, Qiu
Needs, Paul W
Lu, Yalong
Kroon, Paul A
Ren, Daoyuan
Yang, Xingbin
Publication details:
Food & function
Jul 2019
In:
Food & function
vol. 10
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99.
Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from
[electronic resource]
by
Alim, Aamina
Li, Ting
Nisar, Tanzeela
Ren, Daoyuan
Zhai, Xichuan
Pang, Yaxing
Yang, Xingbin
Publication details:
Food & nutrition research
2019
In:
Food & nutrition research
vol. 63
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100.
Fluorescence detection of 2,4-dichlorophenoxyacetic acid by ratiometric fluorescence imaging on paper-based microfluidic chips.
[electronic resource]
by
Zhang, Zhong
Ma, Xin
Li, Bowei
Zhao, Jia
Qi, Ji
Hao, Guoying
Jianhui, Rong
Yang, Xingbin
Producer:
20200205
In:
The Analyst
vol. 145
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