Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity. [electronic resource]
Producer: 20180809Description: 244-253 p. digitalISSN:- 1879-0003
- Antioxidants -- chemistry
- Chemical Fractionation
- Free Radical Scavengers -- chemistry
- Hydrogen-Ion Concentration
- Lythraceae -- chemistry
- Oxidation-Reduction -- drug effects
- Phytochemicals -- chemistry
- Plant Extracts -- chemistry
- Polygalacturonase -- chemistry
- Polysaccharides -- chemistry
- Spectroscopy, Fourier Transform Infrared
- Temperature
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Publication Type: Journal Article
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