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	81.	Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows. [electronic resource] by Franklin, S T Martin, K R Baer, R J Schingoethe, D J Hippen, A R Producer: 19991124 In: The Journal of nutrition vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Ensiling characteristics of wet distillers grains mixed with soybean hulls and evaluation of the feeding value for growing Holstein heifers. [electronic resource] by Anderson, J L Kalscheur, K F Garcia, A D Schingoethe, D J Hippen, A R Producer: 20090825 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Ruminal and intestinal degradability of distillers grains plus solubles varies by source. [electronic resource] by Kleinschmit, D H Anderson, J L Schingoethe, D J Kalscheur, K F Hippen, A R Producer: 20070809 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend. [electronic resource] by AbuGhazaleh, A A Schingoethe, D J Hippen, A R Kalscheur, K F Whitlock, L A Producer: 20030210 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil. [electronic resource] by Bharathan, M Schingoethe, D J Hippen, A R Kalscheur, K F Gibson, M L Karges, K Producer: 20080903 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Lactational response to soybean meal, heated soybean meal, and extruded soybeans with ruminally protected methionine. [electronic resource] by Schingoethe, D J Casper, D P Yang, C Illg, D J Sommerfeldt, J L Mueller, C R Producer: 19880629 In: Journal of dairy science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. [electronic resource] by Ramaswamy, N Baer, R J Schingoethe, D J Hippen, A R Kasperson, K M Whitlock, L A Producer: 20020606 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Short communication: Consumer evaluation of milk high in conjugated linoleic acid. [electronic resource] by Ramaswamy, N Baer, R J Schingoethe, D J Hippen, A R Kasperson, K M Whitlock, L A Producer: 20011211 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Feed efficiency of mid-lactation dairy cows fed yeast culture during summer. [electronic resource] by Schingoethe, D J Linke, K N Kalscheur, K F Hippen, A R Rennich, D R Yoon, I Producer: 20050418 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	Characteristics of milk and reduced fat cheddar cheese from cows fed extruded soybeans and niacin. [electronic resource] by Baer, R J Lentsch, M R Schingoethe, D J Madison-Anderson, R J Kasperson, K M Producer: 19970117 In: Journal of dairy science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Response of lactating cows to supplemental unsaturated fat and niacin. [electronic resource] by Madison-Anderson, R J Schingoethe, D J Brouk, M J Baer, R J Lentsch, M R Producer: 19970905 In: Journal of dairy science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets. [electronic resource] by Abdelqader, M M Hippen, A R Kalscheur, K F Schingoethe, D J Karges, K Gibson, M L Producer: 20090302 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows. [electronic resource] by Donovan, D C Schingoethe, D J Baer, R J Ryali, J Hippen, A R Franklin, S T Producer: 20010315 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	The feeding value of corn distillers solubles for lactating dairy cows. [electronic resource] by Sasikala-Appukuttan, A K Schingoethe, D J Hippen, A R Kalscheur, K F Karges, K Gibson, M L Producer: 20080212 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Response of lactating dairy cows to high protein distillers grains or 3 other protein supplements. [electronic resource] by Christen, K A Schingoethe, D J Kalscheur, K F Hippen, A R Karges, K K Gibson, M L Producer: 20101020 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Composition and properties of milk and butter from cows fed fish oil. [electronic resource] by Baer, R J Ryali, J Schingoethe, D J Kasperson, K M Donovan, D C Hippen, A R Franklin, S T Producer: 20011018 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately. [electronic resource] by Whitlock, L A Schingoethe, D J Hippen, A R Kalscheur, K F Baer, R J Ramaswamy, N Kasperson, K M Producer: 20021010 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Saccharomyces cerevisiae fermentation product in dairy cow diets containing dried distillers grains plus solubles. [electronic resource] by Hippen, A R Schingoethe, D J Kalscheur, K F Linke, P L Rennich, D R Abdelqader, M M Yoon, I Producer: 20100903 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Feeding fat from distillers dried grains with solubles to dairy heifers: II. Effects on metabolic profile. [electronic resource] by Anderson, J L Kalscheur, K F Clapper, J A Perry, G A Keisler, D H Garcia, A D Schingoethe, D J Producer: 20160224 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows. [electronic resource] by Herrick, K J Hippen, A R Kalscheur, K F Schingoethe, D J Casper, D P Moreland, S C van Eys, J E Producer: 20170413 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 101 results.