Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets. [electronic resource]
Producer: 20090302Description: 1023-37 p. digitalISSN:- 1525-3198
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Cattle -- metabolism
- Dairying
- Diet -- veterinary
- Dietary Fats -- metabolism
- Eating -- physiology
- Ethanol
- Fatty Acids -- blood
- Female
- Lactation -- physiology
- Least-Squares Analysis
- Linoleic Acids, Conjugated -- chemistry
- Milk -- chemistry
- Random Allocation
- Zea mays
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Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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