Your search returned 103 results.

Results
	81.	Effects of varying levels of vegetable juice powder and incubation time on color, residual nitrate and nitrite, pigment, pH, and trained sensory attributes of ready-to-eat uncured ham. [electronic resource] by Sindelar, J J Cordray, J C Sebranek, J G Love, J A Ahn, D U Producer: 20071221 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	82.	Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents. [electronic resource] by Kwon, J H Nam, K C Lee, E J Kang, H J Ahn, D U Producer: 20100409 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	83.	Dietary functional ingredients: performance of animals and quality and storage stability of irradiated raw turkey breast. [electronic resource] by Yan, H J Lee, E J Nam, K C Min, B R Ahn, D U Producer: 20061212 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	84.	Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates. [electronic resource] by Abeyrathne, E D N S Lee, H Y Jo, C Nam, K C Ahn, D U Producer: 20150508 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	85.	Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham. [electronic resource] by Zhu, M J Mendonca, A Ismail, H A Du, M Lee, E J Ahn, D U Producer: 20050607 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	86.	Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. [electronic resource] by Du, M Nam, K C Hur, S J Ismail, H Kim, Y H Ahn, D U Producer: 20130704 In: Meat science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	87.	Influence of nisin and selected meat additives on the antimicrobial effect of ovotransferrin against Listeria monocytogenes. [electronic resource] by Moon, S H Paik, H-D White, S Daraba, A Mendonca, A F Ahn, D U Producer: 20111222 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	88.	Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates. [electronic resource] by Abeyrathne, E D N S Lee, H Y Jo, C Suh, J W Ahn, D U Producer: 20160427 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	89.	Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates. [electronic resource] by Abeyrathne, E D N S Lee, H Y Jo, C Suh, J W Ahn, D U Producer: 20151027 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	90.	The role of dietary vitamin E in experimental Listeria monocytogenes infections in turkeys. [electronic resource] by Zhu, M Wesley, I V Nannapaneni, R Cox, M Mendonca, A Johnson, M G Ahn, D U Producer: 20031219 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	91.	Immune-enhancing activity of phosvitin by stimulating the production of pro-inflammatory mediator. [electronic resource] by Lee, J H Moon, S H Kim, H S Park, E Ahn, D U Paik, H D Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	92.	Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties. [electronic resource] by Nam, K C Min, B R Yan, H Lee, E J Mendonca, A Wesley, I Ahn, D U Producer: 20121002 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	93.	Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white. [electronic resource] by Min, B R Nam, K C Lee, E J Ko, G Y Trampel, D W Ahn, D U Producer: 20060425 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	94.	Influence of two dietary fats on the composition of emu oil and meat. [electronic resource] by Beckerbauer, L M Thiel-Cooper, R Ahn, D U Sell, J L Parrish, F C Beitz, D C Producer: 20010802 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	95.	Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins. [electronic resource] by Nam, K C Ko, K Y Min, B R Ismail, H Lee, E J Cordray, J Ahn, D U Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	96.	Effects of oleoresin-tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties. [electronic resource] by Nam, K C Ko, K Y Min, B R Ismail, H Lee, E J Cordray, J Ahn, D U Producer: 20121002 In: Meat science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	97.	Screening for cytotoxic activity of ovotransferrin and its enzyme hydrolysates. [electronic resource] by Moon, S H Lee, J H Lee, Y J Chang, K H Paik, J Y Ahn, D U Paik, H D Producer: 20130305 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	98.	Effect of far-infrared radiation on the antioxidant activity of rice hulls. [electronic resource] by Lee, Seung-Cheol Kim, Jeong-Han Jeong, Seok-Moon Kim, Dong-Ryul Ha, Jung-Uk Nam, K C Ahn, D U Producer: 20030909 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	99.	Effect of heat treatment on the antioxidant activity of extracts from citrus peels. [electronic resource] by Jeong, Seok-Moon Kim, So-Young Kim, Dong-Ryul Jo, Seong-Chun Nam, K C Ahn, D U Lee, Seung-Cheol Producer: 20040709 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	100.	Temperature sequence of eggs from oviposition through distribution: processing--part 2. [electronic resource] by Koelkebeck, K W Patterson, P H Anderson, K E Darre, M J Carey, J B Ahn, D U Ernst, R A Kuney, D R Jones, D Producer: 20080812 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 103 results.