Dietary functional ingredients: performance of animals and quality and storage stability of irradiated raw turkey breast. [electronic resource]
Producer: 20061212Description: 1829-37 p. digitalISSN:- 0032-5791
- Animal Feed
- Animal Nutritional Physiological Phenomena
- Animals
- Color
- Diet -- veterinary
- Food Irradiation
- Linoleic Acids, Conjugated -- analysis
- Lipids -- chemistry
- Male
- Meat -- microbiology
- Muscle, Skeletal -- drug effects
- Oxidation-Reduction
- Selenium -- analysis
- Time Factors
- Turkeys -- microbiology
- Vitamin E -- analysis
- Volatilization
No physical items for this record
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, Non-P.H.S.
There are no comments on this title.
Log in to your account to post a comment.