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	7701.	A large food-borne outbreak of hepatitis A. Possible transmission via oropharyngeal secretions. [electronic resource] by Levy, B S Fontaine, R E Smith, C A Brinda, J Hirman, G Nelson, D B Johnson, P M Larson, O Producer: 19751126 In: JAMA vol. 234 Availability: No items available. Save to lists Add to cart (remove)
	7702.	The cost of home delivery. [electronic resource] by Dorrell, M G Producer: 19921224 In: Injury vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7703.	A comparison of the dye-binding and fluorodinitrobenzene methods for determining reactive lysine in leaf-protein concentrates. [electronic resource] by Walker, A F Producer: 19800228 In: The British journal of nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7704.	The better use of plant foods. [electronic resource] by Hudson, B J Bray, W J Producer: 19780321 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7705.	Genetic engineering for food and additives. [electronic resource] by Pellon, J R Sinskey, A J Producer: 19840127 In: Society for Applied Bacteriology symposium series vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	7706.	Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] Producer: 19810116 In: World Health Organization technical report series vol. 648 Availability: No items available. Save to lists Add to cart (remove)
	7707.	[Presence of Salmonella enteritidis, serotype Agona, in Peru]. [electronic resource] by Grados, O Producer: 19750310 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	7708.	Food poisoning--fact or fiction? An observation of the current interpretation of the term 'food-poisoning'. [electronic resource] by Ackerley, L M Jones, A Producer: 19851030 In: The Journal of international medical research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7709.	Mercury contamination of vegetation due to the application of sewage sludge as a fertilizer. [electronic resource] by Van Loon, J C Producer: 19740712 In: Environmental letters vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7710.	Optimizing the diet with whole grains. [electronic resource] by Clydesdale, F M Producer: 19950209 In: Critical reviews in food science and nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7711.	Presence, detection and growth of Listeria monocytogenes in seafoods: a review. [electronic resource] by Ben Embarek, P K Producer: 19950209 In: International journal of food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7712.	On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oil. [electronic resource] by Biedermann, M Grob, K Morchio, G Producer: 19950720 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7713.	[Degree of oxidation in sunflower oil production and refining by methods commonly used in Bulgaria]. [electronic resource] by Ivanov, S A Petkov, L Popov, A Ilijtscheva, E Producer: 19740911 In: Die Nahrung vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7714.	Development, nutritive content and shelf life of home processed supplementary foods. [electronic resource] by Dahiya, S Kapoor, A C Producer: 19941202 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7715.	Innovative methods of energy transfer. [electronic resource] by McBee, L E Producer: 19970121 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7716.	The best way to prevent foodborne disease and enhance the reputation of the veterinary profession. [electronic resource] by Nusbaum, S R Producer: 19960909 In: Journal of the American Veterinary Medical Association vol. 208 Availability: No items available. Save to lists Add to cart (remove)
	7717.	Nutritional composition of home-prepared baby meals in Madrid. Comparison with commercial products in Spain and home-made meals in England. [electronic resource] by van den Boom, S Kimber, A C Morgan, J B Producer: 19970418 In: Acta paediatrica (Oslo, Norway : 1992) vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7718.	Work-related symptoms and checkstand configuration: an experimental study. [electronic resource] by Harber, P Bloswick, D Luo, J Beck, J Greer, D Peña, L F Producer: 19930928 In: American Industrial Hygiene Association journal vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7719.	Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables. [electronic resource] by Vescovo, M Orsi, C Scolari, G Torriani, S Producer: 19950921 In: Letters in applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7720.	Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals. [electronic resource] by Wang, X Parsons, C M Producer: 19980728 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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