Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables. [electronic resource]

By: Contributor(s): Producer: 19950921Description: 121-5 p. digitalISSN:
  • 0266-8254
Subject(s): Online resources: In: Letters in applied microbiology vol. 21
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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