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Results of search for 'su:"Mycotoxins"', page 375 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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7481.
Fungal growth and fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain.
[electronic resource]
by
Bakan, B
Melcion, D
Richard-Molard, D
Cahagnier, B
Producer:
20020423
In:
Journal of agricultural and food chemistry
vol. 50
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7482.
New and emerging pathogens, Part 6. Sick-building syndrome and building-related illness.
[electronic resource]
by
Passon, T J
Brown, J W
Mante, S
Producer:
19961209
In:
MLO: medical laboratory observer
vol. 28
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7483.
Oxidative deamination of hydrolyzed fumonisin B(1) (AP(1)) by cultures of Exophiala spinifera.
[electronic resource]
by
Blackwell, B A
Gilliam, J T
Savard, M E
David Miller, J
Duvick, J P
Producer:
19991210
In:
Natural toxins
vol. 7
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7484.
Endocytotic uptake and retrograde transport of a virally encoded killer toxin in yeast.
[electronic resource]
by
Eisfeld, K
Riffer, F
Mentges, J
Schmitt, M J
Producer:
20001019
In:
Molecular microbiology
vol. 37
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7485.
Microbiologicals for deactivating mycotoxins.
[electronic resource]
by
Schatzmayr, Gerd
Zehner, Florian
Täubel, Martin
Schatzmayr, Dian
Klimitsch, Alfred
Loibner, Andreas Paul
Binder, Eva Maria
Producer:
20060804
In:
Molecular nutrition & food research
vol. 50
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7486.
Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry.
[electronic resource]
by
Zöllner, Peter
Mayer-Helm, Bernhard
Producer:
20070104
In:
Journal of chromatography. A
vol. 1136
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7487.
Quantification of estrogenic mycotoxins at the ng/L level in aqueous environmental samples using deuterated internal standards.
[electronic resource]
by
Hartmann, Niccolo
Erbs, Marianne
Wettstein, Felix E
Schwarzenbach, René P
Bucheli, Thomas D
Producer:
20070306
In:
Journal of chromatography. A
vol. 1138
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7488.
Homologous recombination and the yKu70/80 complex exert opposite roles in resistance against the killer toxin from Pichia acaciae.
[electronic resource]
by
Klassen, Roland
Krampe, Stefan
Meinhardt, Friedhelm
Producer:
20080205
In:
DNA repair
vol. 6
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7489.
Toxic effects of Fusarium mycotoxin butenolide on rat myocardium and primary culture of cardiac myocytes.
[electronic resource]
by
Liu, Jing-Bo
Wang, Yi-Mei
Peng, Shuang-Qing
Han, Gang
Dong, Yan-Sheng
Yang, Hai-Ying
Yan, Chang-Hui
Wang, Guo-Qiang
Producer:
20071113
In:
Toxicon : official journal of the International Society on Toxinology
vol. 50
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7490.
Climatic models to predict occurrence of Fusarium toxins in wheat and maize.
[electronic resource]
by
Schaafsma, A W
Hooker, D C
Producer:
20080201
In:
International journal of food microbiology
vol. 119
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7491.
Analysis of transcriptome changes induced by Ptr ToxA in wheat provides insights into the mechanisms of plant susceptibility.
[electronic resource]
by
Pandelova, Iovanna
Betts, Melania F
Manning, Viola A
Wilhelm, Larry J
Mockler, Todd C
Ciuffetti, Lynda M
Producer:
20100204
In:
Molecular plant
vol. 2
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7492.
A preliminary survey of mycological and fumonisin and aflatoxin contamination of African traditional herbal medicines sold in South Africa.
[electronic resource]
by
Katerere, D R
Stockenström, S
Thembo, K M
Rheeder, J P
Shephard, G S
Vismer, H F
Producer:
20090508
In:
Human & experimental toxicology
vol. 27
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7493.
Immunomodulatory effects of feed-borne Fusarium mycotoxins in chickens infected with coccidia.
[electronic resource]
by
Girgis, George N
Sharif, Shayan
Barta, John R
Boermans, Herman J
Smith, Trevor K
Producer:
20090115
In:
Experimental biology and medicine (Maywood, N.J.)
vol. 233
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7494.
Alternariol acts as a topoisomerase poison, preferentially affecting the IIalpha isoform.
[electronic resource]
by
Fehr, Markus
Pahlke, Gudrun
Fritz, Jessica
Christensen, Morten O
Boege, Fritz
Altemöller, Martina
Podlech, Joachim
Marko, Doris
Producer:
20090630
In:
Molecular nutrition & food research
vol. 53
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7495.
An emulsion based microarray method to detect the toxin genes of toxin-producing organisms.
[electronic resource]
by
Wang, Ying
Lu, Jiafeng
Yang, Qi
Bai, Yunfei
Ge, Qinyu
Producer:
20111220
In:
Molecules (Basel, Switzerland)
vol. 16
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7496.
Genotoxic effects of deoxynivalenol in broiler chickens fed low-protein feeds.
[electronic resource]
by
Awad, W A
Ghareeb, K
Dadak, A
Gille, L
Staniek, K
Hess, M
Böhm, J
Producer:
20120510
In:
Poultry science
vol. 91
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7497.
Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
[electronic resource]
by
Mateo, Eva M
Gil-Serna, Jéssica
Patiño, Belén
Jiménez, Misericordia
Producer:
20111114
In:
International journal of food microbiology
vol. 149
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7498.
Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometry.
[electronic resource]
by
Lacina, Ondrej
Zachariasova, Milena
Urbanova, Jana
Vaclavikova, Marta
Cajka, Tomas
Hajslova, Jana
Producer:
20130128
In:
Journal of chromatography. A
vol. 1262
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7499.
Forage as a primary source of mycotoxins in animal diets.
[electronic resource]
by
Skládanka, Jiří
Nedělník, Jan
Adam, Vojtěch
Doležal, Petr
Moravcová, Hana
Dohnal, Vlastimil
Producer:
20110613
In:
International journal of environmental research and public health
vol. 8
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7500.
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
[electronic resource]
by
Chulze, S N
Palazzini, J M
Torres, A M
Barros, G
Ponsone, M L
Geisen, R
Schmidt-Heydt, M
Köhl, J
Producer:
20151223
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 32
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