APA

Chulze S. N., Palazzini J. M., Torres A. M., Barros G., Ponsone M. L., Geisen R., Schmidt-Heydt M. & Köhl J. (20151223). Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Chulze S N, Palazzini J M, Torres A M, Barros G, Ponsone M L, Geisen R, Schmidt-Heydt M and Köhl J. 20151223. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Chulze S. N., Palazzini J. M., Torres A. M., Barros G., Ponsone M. L., Geisen R., Schmidt-Heydt M. and Köhl J. (20151223). Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Chulze S N, Palazzini J M, Torres A M, Barros G, Ponsone M L, Geisen R, Schmidt-Heydt M and Köhl J. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20151223.