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	7401.	Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality. [electronic resource] by Román, Laura Dura, Ángela Martínez, Mario M Rosell, Cristina M Gómez, Manuel Producer: 20160907 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7402.	Current investigations into magnetic nanoparticles for biomedical applications. [electronic resource] by Li, Xiaoming Wei, Jianrong Aifantis, Katerina E Fan, Yubo Feng, Qingling Cui, Fu-Zhai Watari, Fumio Producer: 20161213 In: Journal of biomedical materials research. Part A vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7403.	Novel players in β-thalassemia dyserythropoiesis and new therapeutic strategies. [electronic resource] by Arlet, Jean-Benoît Dussiot, Michaël Moura, Ivan C Hermine, Olivier Courtois, Geneviève Producer: 20161221 In: Current opinion in hematology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7404.	The "baby lung" became an adult. [electronic resource] by Gattinoni, Luciano Marini, John J Pesenti, Antonio Quintel, Michael Mancebo, Jordi Brochard, Laurent Producer: 20170110 In: Intensive care medicine vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7405.	Molecular and antimicrobial analyses of non-classical Bordetella isolated from a laboratory mouse. [electronic resource] by Loong, Shih Keng Mahfodz, Nur Hidayana Wali, Haryanti Azura Mohamad Talib, Siti Aisyah A Nasrah, Siti Noraisah Ahmad Wong, Pooi Fong Abubakar, Sazaly Producer: 20170605 In: The Journal of veterinary medical science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7406.	[Multimodal imaging of ischemic heart diseases: A 2015 update]. [electronic resource] by Di Marco, L Rosset, M Zhang-Yin, J Ohana, M Producer: 20170421 In: La Revue de medecine interne vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7407.	Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities. [electronic resource] by Hemalatha, P Bomzan, Dikki Pedenla Sathyendra Rao, B V Sreerama, Yadahally N Producer: 20160905 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7408.	Different modes of inhibition for organic acids on polyphenoloxidase. [electronic resource] by Zhou, Lei Liu, Wei Xiong, Zhiqiang Zou, Liqiang Chen, Jun Liu, Junping Zhong, Junzhen Producer: 20160921 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7409.	Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates. [electronic resource] by Ifeduba, Ebenezer A Akoh, Casimir C Producer: 20160921 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7410.	Use of lycopene as a natural antioxidant in extending the shelf-life of anhydrous cow milk fat. [electronic resource] by Siwach, Ruby Tokas, Jayanti Seth, Raman Producer: 20160921 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7411.	Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions. [electronic resource] by Tomić, Jelena Torbica, Aleksandra Popović, Ljiljana Hristov, Nikola Nikolovski, Branislava Producer: 20160914 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7412.	Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket-Burman and Box-Behnken designs. [electronic resource] by Ravanfar, Raheleh Tamaddon, Ali Mohammad Niakousari, Mehrdad Moein, Mahmoud Reza Producer: 20160914 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7413.	Recent approaches in physical modification of protein functionality. [electronic resource] by Mirmoghtadaie, Leila Shojaee Aliabadi, Saeedeh Hosseini, Seyede Marzieh Producer: 20160914 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7414.	Nutrient composition of strawberry genotypes cultivated in a horticulture farm. [electronic resource] by Hossain, Ashrafi Begum, Parveen Salma Zannat, M Hafizur Rahman, Md Ahsan, Monira Islam, Sheikh Nazrul Producer: 20160921 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7415.	Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils. [electronic resource] by Piccinonna, Sara Ragone, Rosa Stocchero, Matteo Del Coco, Laura De Pascali, Sandra Angelica Schena, Francesco Paolo Fanizzi, Francesco Paolo Producer: 20160921 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7416.	Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. [electronic resource] by Caleja, Cristina Ribeiro, Andreia Barros, Lillian Barreira, João C M Antonio, Amilcar L Beatriz P P Oliveira, M Barreiro, Maria Filomena Ferreira, Isabel C F R Producer: 20160905 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7417.	Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. [electronic resource] by Thibon, Cécile Böcker, Caroline Shinkaruk, Svitlana Moine, Virginie Darriet, Philippe Dubourdieu, Denis Producer: 20160905 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7418.	Systematic review of the mechanisms and evidence behind the hypocholesterolaemic effects of HPMC, pectin and chitosan in animal trials. [electronic resource] by van der Gronde, Toon Hartog, Anita van Hees, Charlotte Pellikaan, Hubert Pieters, Toine Producer: 20160905 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7419.	Eugenol confers resistance to Tomato yellow leaf curl virus (TYLCV) by regulating the expression of SlPer1 in tomato plants. [electronic resource] by Sun, Wei-Jie Lv, Wen-Jing Li, Li-Na Yin, Gan Hang, Xiaofang Xue, Yanfeng Chen, Jian Shi, Zhiqi Producer: 20161213 In: New biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7420.	COPD is characterized by increased detection of Haemophilus influenzae, Streptococcus pneumoniae and a deficiency of Bacillus species. [electronic resource] by Simpson, Jodie L Baines, Katherine J Horvat, Jay C Essilfie, Ama-Tawiah Brown, Alexandra C Tooze, Melinda McDonald, Vanessa M Gibson, Peter G Hansbro, Philip M Producer: 20161213 In: Respirology (Carlton, Vic.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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