APA

Thibon C., Böcker C., Shinkaruk S., Moine V., Darriet P. & Dubourdieu D. (20160905). Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. : Food chemistry.

Chicago

Thibon Cécile, Böcker Caroline, Shinkaruk Svitlana, Moine Virginie, Darriet Philippe and Dubourdieu Denis. 20160905. Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. : Food chemistry.

Harvard

Thibon C., Böcker C., Shinkaruk S., Moine V., Darriet P. and Dubourdieu D. (20160905). Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. : Food chemistry.

MLA

Thibon Cécile, Böcker Caroline, Shinkaruk Svitlana, Moine Virginie, Darriet Philippe and Dubourdieu Denis. Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. : Food chemistry. 20160905.