Results
|
|
741.
|
|
|
|
742.
|
|
|
|
743.
|
|
|
|
744.
|
|
|
|
745.
|
|
|
|
746.
|
|
|
|
747.
|
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility. [electronic resource] by
- D'Antuono, Isabella
- Bruno, Angelica
- Linsalata, Vito
- Minervini, Fiorenza
- Garbetta, Antonella
- Tufariello, Maria
- Mita, Giovanni
- Logrieco, Antonio F
- Bleve, Gianluca
- Cardinali, Angela
Producer: 20180907
In:
Food chemistry vol. 248
Availability: No items available.
|
|
|
748.
|
|
|
|
749.
|
|
|
|
750.
|
|
|
|
751.
|
|
|
|
752.
|
|
|
|
753.
|
|
|
|
754.
|
|
|
|
755.
|
|
|
|
756.
|
|
|
|
757.
|
|
|
|
758.
|
|
|
|
759.
|
|
|
|
760.
|
|