Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents. [electronic resource]
Producer: 20170928Description: 48-66 p. digitalISSN:- 1879-3460
- Aldehydes -- pharmacology
- Anti-Infective Agents -- pharmacology
- Food Preservatives -- pharmacology
- Fruit -- metabolism
- Iridoid Glucosides
- Iridoids -- pharmacology
- Olea -- metabolism
- Phenols -- pharmacology
- Phenylethyl Alcohol -- analogs & derivatives
- Plant Extracts -- pharmacology
- Plant Leaves -- metabolism
- Pyrans -- pharmacology
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Publication Type: Journal Article; Review
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