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Results of search for 'su:"Safflower Oil"', page 37 of 42
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Authors
Bistrian, B R
Blackburn, G L
Calder, P C
Erickson, K L
Ezaki, Osamu
Hayes, K C
Higa, R
Horrobin, D F
Huang, Y S
Hubbard, N E
Ide, T
Imaizumi, K
Istfan, N W
Matsuo, T
Miles, E A
Okuyama, H
Sugano, M
Suzuki, M
Tso, Patrick
Wallace, F A
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Topics
Animals
Cholesterol
Dietary Fats
Fatty Acids
Female
Fish Oils
Humans
Liver
Male
Plant Oils
Rats
Safflower Oil
Triglycerides
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
pharmacology
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721.
Stimulation of incretin secretion by dietary lipid: is it dose dependent?
[electronic resource]
by
Yoder, Stephanie M
Yang, Qing
Kindel, Tammy L
Tso, Patrick
Producer:
20090825
In:
American journal of physiology. Gastrointestinal and liver physiology
vol. 297
Online resources:
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722.
Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency.
[electronic resource]
by
Brin, M
Horn, L R
Barker, M O
Producer:
19741210
In:
The American journal of clinical nutrition
vol. 27
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723.
Effects of fat on glucose uptake and utilization in patients with non-insulin-dependent diabetes.
[electronic resource]
by
Boden, G
Chen, X
Producer:
19951004
In:
The Journal of clinical investigation
vol. 96
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724.
Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
[electronic resource]
by
Williams, M J
Sutherland, W H
McCormick, M P
Yeoman, D
de Jong, S A
Walker, R J
Producer:
20020208
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 11
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725.
Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor alpha expression in activated murine lymphocytes.
[electronic resource]
by
Jolly, C A
McMurray, D N
Chapkin, R S
Producer:
19980908
In:
Prostaglandins, leukotrienes, and essential fatty acids
vol. 58
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726.
High-linoleate and high-alpha-linolenate diets affect learning ability and natural behavior in SAMR1 mice.
[electronic resource]
by
Umezawa, M
Kogishi, K
Tojo, H
Yoshimura, S
Seriu, N
Ohta, A
Takeda, T
Hosokawa, M
Producer:
19990305
In:
The Journal of nutrition
vol. 129
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727.
Alternative lipid emulsions in the critically ill: a systematic review of the evidence.
[electronic resource]
by
Manzanares, William
Dhaliwal, Rupinder
Jurewitsch, Brian
Stapleton, Renee D
Jeejeebhoy, Khursheed N
Heyland, Daren K
Producer:
20140505
In:
Intensive care medicine
vol. 39
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728.
Lymphatic diamine oxidase secretion stimulated by fat absorption is linked with histamine release.
[electronic resource]
by
Ji, Yong
Sakata, Yasuhisa
Li, Xiaoming
Zhang, Chao
Yang, Qing
Xu, Min
Wollin, Armin
Langhans, Wolfgang
Tso, Patrick
Producer:
20130617
In:
American journal of physiology. Gastrointestinal and liver physiology
vol. 304
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729.
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
[electronic resource]
by
Gibson, R A
Neumann, M A
Lien, E L
Boyd, K A
Tu, W C
Producer:
20130703
In:
Prostaglandins, leukotrienes, and essential fatty acids
vol. 88
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730.
Combined effects of dietary protein and fat on lipid metabolism in rats.
[electronic resource]
by
Sakono, M
Yoshida, K
Yahiro, M
Producer:
19940217
In:
Journal of nutritional science and vitaminology
vol. 39
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731.
Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model.
[electronic resource]
by
Narisawa, T
Fukaura, Y
Yazawa, K
Ishikawa, C
Isoda, Y
Nishizawa, Y
Producer:
19940518
In:
Cancer
vol. 73
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732.
Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens.
[electronic resource]
by
Parmentier, H K
Awati, A
Nieuwland, M G B
Schrama, J W
Sijben, J W C
Producer:
20030403
In:
British poultry science
vol. 43
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733.
Insulin-degrading enzyme as a downstream target of insulin receptor signaling cascade: implications for Alzheimer's disease intervention.
[electronic resource]
by
Zhao, Lixia
Teter, Bruce
Morihara, Takashi
Lim, Giselle P
Ambegaokar, Surendra S
Ubeda, Oliver J
Frautschy, Sally A
Cole, Greg M
Producer:
20050707
In:
The Journal of neuroscience : the official journal of the Society for Neuroscience
vol. 24
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734.
The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. VII. Oxidative stress.
[electronic resource]
by
Mellouk, Zoheir
Sener, Abdullah
Ait Yahia, Dalila
Malaisse, Willy J
Producer:
20140226
In:
Molecular medicine reports
vol. 6
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735.
Impaired platelet aggregation and thromboxane generation in essential fatty acid-deficient rats.
[electronic resource]
by
Takahashi, R
Manku, M S
Horrobin, D F
Producer:
19871116
In:
The Journal of nutrition
vol. 117
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736.
Fetal growth and fetal lung phospholipid content in rats fed safflower oil, menhaden oil, or hydrogenated coconut oil.
[electronic resource]
by
Clarke, S D
Benjamin, L
Bell, L
Phinney, S D
Producer:
19880607
In:
The American journal of clinical nutrition
vol. 47
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737.
A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice.
[electronic resource]
by
Kelley, V E
Ferretti, A
Izui, S
Strom, T B
Producer:
19850320
In:
Journal of immunology (Baltimore, Md. : 1950)
vol. 134
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738.
Brain beta-adrenergic receptor binding in rats with obesity induced by a beef tallow diet.
[electronic resource]
by
Matsuo, T
Suzuki, M
Producer:
19970213
In:
Metabolism: clinical and experimental
vol. 46
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739.
Dietary safflower phospholipid reduces liver lipids in laying hens.
[electronic resource]
by
An, B K
Nishiyama, H
Tanaka, K
Ohtani, S
Iwata, T
Tsutsumi, K
Kasai, M
Producer:
19970814
In:
Poultry science
vol. 76
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740.
Effects of dietary fat energy restriction and fish oil feeding on hepatic metabolic abnormalities and insulin resistance in KK mice with high-fat diet-induced obesity.
[electronic resource]
by
Arai, Takeshi
Kim, Hyoun-ju
Hirako, Satoshi
Nakasatomi, Maki
Chiba, Hiroshige
Matsumoto, Akiyo
Producer:
20130524
In:
The Journal of nutritional biochemistry
vol. 24
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