Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency. [electronic resource]
Producer: 19741210Description: 945-51 p. digitalISSN:- 0002-9165
- Animals
- Arachidonic Acids -- blood
- Cell Membrane -- drug effects
- Cod Liver Oil -- pharmacology
- Dietary Fats
- Erythrocytes -- cytology
- Fatty Acids -- blood
- Fatty Acids, Unsaturated
- Glucose Oxidase -- pharmacology
- Hematocrit
- Hemolysis
- Muscular Dystrophy, Animal -- chemically induced
- Osmotic Fragility
- Peroxides -- pharmacology
- Phosphatidylcholines -- metabolism
- Phosphatidylethanolamines -- metabolism
- Phospholipases -- pharmacology
- Rabbits
- Rats
- Safflower Oil -- pharmacology
- Species Specificity
- Vitamin E Deficiency -- blood
No physical items for this record
Publication Type: Journal Article
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