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	701.	RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	702.	RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	703.	RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	704.	RIFM fragrance ingredient safety assessment, cis-3-octen-1-ol, CAS Registry Number 20125-84-2. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	705.	RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	706.	RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	707.	RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. [electronic resource] by Api, A M Belmonte, F Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Fryer, A D Gadhia, S Jones, L Joshi, K La Cava, S Lapczynski, A Lavelle, M Liebler, D C Na, M O'Brien, D Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	708.	RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	709.	RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	710.	RIFM fragrance ingredient safety assessment, 2,2,5-trimethyl-5-pentylcyclopentanone, CAS Registry Number 65443-14-3. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	711.	RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	712.	RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	713.	RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	714.	RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	715.	RIFM fragrance ingredient safety assessment, dodecanenitrile, CAS Registry Number 2437-25-4. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	716.	RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	717.	RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Producer: 20181011 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	718.	RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	719.	RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	720.	RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. [electronic resource] by Api, A M Belsito, D Botelho, D Browne, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Parakhia, R Patel, A Penning, T M Ritacco, G Romine, J Salvito, D Schultz, T W Sipes, I G Thakkar, Y Theophilus, E H Tiethof, A K Tokura, Y Tsang, S Wahler, J Publication details: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Dec 2017 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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