APA
Api A. M., Belmonte F., Belsito D., Botelho D., Bruze M., Burton G. A., Buschmann J., Dagli M. L., Date M., Dekant W., Deodhar C., Fryer A. D., Gadhia S., Jones L., Joshi K., La Cava S., Lapczynski A., Lavelle M., Liebler D. C., Na M., O'Brien D., Penning T. M., Ritacco G., Romine J., Sadekar N., Salvito D., Schultz T. W., Sipes I. G., Sullivan G., Thakkar Y., Tokura Y. & Tsang S. (20200210). RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Chicago
Api A M, Belmonte F, Belsito D, Botelho D, Bruze M, Burton G A, Buschmann J, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Penning T M, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T W, Sipes I G, Sullivan G, Thakkar Y, Tokura Y and Tsang S. 20200210. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Harvard
Api A. M., Belmonte F., Belsito D., Botelho D., Bruze M., Burton G. A., Buschmann J., Dagli M. L., Date M., Dekant W., Deodhar C., Fryer A. D., Gadhia S., Jones L., Joshi K., La Cava S., Lapczynski A., Lavelle M., Liebler D. C., Na M., O'Brien D., Penning T. M., Ritacco G., Romine J., Sadekar N., Salvito D., Schultz T. W., Sipes I. G., Sullivan G., Thakkar Y., Tokura Y. and Tsang S. (20200210). RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
MLA
Api A M, Belmonte F, Belsito D, Botelho D, Bruze M, Burton G A, Buschmann J, Dagli M L, Date M, Dekant W, Deodhar C, Fryer A D, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler D C, Na M, O'Brien D, Penning T M, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T W, Sipes I G, Sullivan G, Thakkar Y, Tokura Y and Tsang S. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20200210.