Results of search for 'su:"Safflower Oil"' › مکتبة رقمیه للعلوم الطبيه catalog

Refine your search

Availability
- Limit to records with available items
Authors
Topics
- Animals
- Cholesterol
- Dietary Fats
- Fatty Acids
- Female
- Fish Oils
- Humans
- Liver
- Male
- Plant Oils
- Rats
- Safflower Oil
- Triglycerides
- administration & dosage
- analysis
- blood
- chemistry
- drug effects
- metabolism
- pharmacology
- Show more
- Show less
Languages
- Chinese
- English
- French
- German
- Hebrew
- Italian
- Japanese
- Romanian
- Russian
- Spanish
- Show more
- Show less

	621.	Influence of adding fish oil to parenteral nutrition on gut-associated lymphoid tissue. [electronic resource] by Maeshima, Yoshinori Fukatsu, Kazuhiko Moriya, Tomoyuki Ikezawa, Fumie Ueno, Chikara Saitoh, Daizoh Mochizuki, Hidetaka Producer: 20071206 In: JPEN. Journal of parenteral and enteral nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	622.	Free fatty acids block glucose-induced β-cell proliferation in mice by inducing cell cycle inhibitors p16 and p18. [electronic resource] by Pascoe, Jordan Hollern, Douglas Stamateris, Rachel Abbasi, Munira Romano, Lia C Zou, Baobo O'Donnell, Christopher P Garcia-Ocana, Adolfo Alonso, Laura C Producer: 20120410 In: Diabetes vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	623.	Inclusion of blended lipid solutions as functional ingredients to alter the fatty acid profile of beef patties. [electronic resource] by Lowder, A C Osburn, W N Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	624.	PPAR ligands improve impaired metabolic pathways in fetal hearts of diabetic rats. [electronic resource] by Kurtz, Melisa Capobianco, Evangelina Martinez, Nora Roberti, Sabrina Lorena Arany, Edith Jawerbaum, Alicia Producer: 20150522 In: Journal of molecular endocrinology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	625.	Flaxseed oil supplementation manipulates correlations between serum individual mol % free fatty acid levels and insulin resistance in type 2 diabetics. Insulin resistance and percent remaining pancreatic β-cell function are unaffected. [electronic resource] by Barre, D E Mizier-Barre, K A Griscti, O Hafez, K Producer: 20170315 In: Endocrine regulations vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	626.	Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial. [electronic resource] by Pu, Shuaihua Rodríguez-Pérez, Celia Ramprasath, Vanu Ramkumar Segura-Carretero, Antonio Jones, Peter J H Producer: 20170707 In: Vascular pharmacology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	627.	Effect of dietary saturated fatty acids on hormone-sensitive lipolysis in rat adipocytes. [electronic resource] by Awad, A B Chattopadhyay, J P Producer: 19860805 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	628.	Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats. [electronic resource] by Shimokawa, T Moriuchi, A Hori, T Saito, M Naito, Y Kabasawa, H Nagae, Y Matsubara, M Okuyama, H Producer: 19890216 In: Life sciences vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	629.	Short-term dietary lipid manipulation does not affect survival in two models of murine sepsis. [electronic resource] by Clouva-Molyvdas, P Peck, M D Alexander, J W Producer: 19920903 In: JPEN. Journal of parenteral and enteral nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	630.	Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes. [electronic resource] by Mills, D E Murthy, M Galey, W R Producer: 19951102 In: Lipids vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	631.	Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats. [electronic resource] by Watkins, B A Li, Y Allen, K G Hoffmann, W E Seifert, M F Producer: 20001003 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	632.	The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes. [electronic resource] by Wallace, A J Sutherland, W H Mann, J I Williams, S M Producer: 20011205 In: European journal of clinical nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	633.	Effects of supplementation with high linoleic or oleic cracked safflower seeds on postpartum reproduction and calf performance of primiparous beef heifers. [electronic resource] by Bottger, J D Hess, B W Alexander, B M Hixon, D L Woodardt, L F Funston, R N Hallford, D M Moss, G E Producer: 20021112 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	634.	Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse. [electronic resource] by Umezawa, M Takeda, T Kogishi, K Higuchi, K Matushita, T Wang, J Chiba, T Hosokawa, M Producer: 20000330 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	635.	Dietary fatty acids influence the production of Th1- but not Th2-type cytokines. [electronic resource] by Wallace, F A Miles, E A Evans, C Stock, T E Yaqoob, P Calder, P C Producer: 20010329 In: Journal of leukocyte biology vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	636.	Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids. [electronic resource] by Fukasawa, Ryo Kanda, Ayato Hara, Setsuko Producer: 20090720 In: Journal of oleo science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	637.	The effect of a moderate zinc deficiency and dietary fat source on the activity and expression of the Δ(3)Δ (2)-enoyl-CoA isomerase in the liver of growing rats. [electronic resource] by Justus, Jennifer Weigand, Edgar Producer: 20141219 In: Biological trace element research vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	638.	Safflower polysaccharide inhibits the development of tongue squamous cell carcinoma. [electronic resource] by Zhou, Haiyan Yang, Jing Zhang, Chuhan Zhang, Yuwei Wang, Rui Li, Xiao Zhang, Shuainan Producer: 20181211 In: World journal of surgical oncology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	639.	Effect of dietary fish oil on development and selected functions of murine inflammatory macrophages. [electronic resource] by Hubbard, N E Somers, S D Erickson, K L Producer: 19910613 In: Journal of leukocyte biology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	640.	Dietary phospholipid-dependent reductions in gene expression and activity of liver enzymes in fatty acid synthesis in fasted-refed rats. [electronic resource] by Rouyer, I A Takahashi, Y Ide, T Producer: 19991117 In: Journal of nutritional science and vitaminology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 829 results.