Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes. [electronic resource]
Producer: 19951102Description: 657-63 p. digitalISSN:- 0024-4201
- Adult
- Aging -- blood
- Anions
- Biological Transport
- Cell Membrane -- metabolism
- Cell Separation
- Dietary Fats -- pharmacology
- Erythrocyte Aging
- Erythrocytes -- metabolism
- Fatty Acids -- administration & dosage
- Female
- Fish Oils -- administration & dosage
- Free Radicals
- Humans
- Male
- Membrane Lipids -- blood
- Oxidation-Reduction
- Phospholipids -- blood
- Safflower Oil -- administration & dosage
- Sulfates -- blood
- Thiobarbituric Acid Reactive Substances -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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